Municipality of Aigialeia would like to thank all the participants of Comune di Grottaglie and Comune di Gravina in Puglia for their acceptance to be part of our region for a few days! All together we had the opportunity to cooperate, know each other better, taste the flavors and the wine of Aigialeia, reach the…
Pampanella pugliese is a type of cheese produced since the 1700s in farms of the provinces of Taranto, Brindisi and Lecce. It can be made from cow’s milk or even mixed milk (gow, goat, sheep). It owes its name to pampino or pampano, the leaf of the fig tree, on which the cheese is traditionally…
November 26th is World Olive Tree Day. For FAME Road region the Olive tree is a life history! Learn more about this special day on the following link: https://www.unesco.org/en/days/world-olive-tree?fbclid=IwAR38MTnas8JYha_vet4e6WQ_OpcHI1ISBUOzhHSpUVo9Pbu0Py9jHywqeCQ
The Greek tourist operators were invited in Aigialeia for the implementation of Interreg FAME Road activities. This visit gave us the opportunity to discuss and expose the needs and the augmentations needed to promote our territories. The administration of Municipality of Aigialeia, as well as the members of the Touristic committee of the Municipality, took…
25/11 was our 2nd day of FAME trip with our Greek touristic operators. The unexpected Aigialeia, the spiritual sense of Greek monasteries in Verino, the taste of wines from Aigialeia’s terroir, as well as the extract of tsipouro at the picturesque village of Paraskevi with the scent of rose and aromatic herbs, gave as the…
The weekly market is one of the oldest traditions in several Mediterranean countries. It has existed since the dawn of time and is the place where even chefs choose products for their dishes, even the most innovative ones. In Italy, especially in the south, as well as in Puglia region, the market is always a…
Pallone di Gravina is a semi-hard spun paste cheese made of cow’s raw milk, coming from farms in the area of Gravina in Puglia, Matera and the Murgia. It is round in shape, produced from January to March and its weight can vary from one to ten kilos. After three months of aging, its flavor…
The 1st day of FAME trip with Greek touristic operators in the eastern part of Aigialeia included Ancient theater of Aigira, Aires, Monasteries, Selina, lake Tsivlou. The energy of nature, the movement of water, the art of wood and stone combined with traditional tastes gave the power to proceed and promote our territory as a…
Masseria is a large type of Italian farm, most commonly found in Puglia region. These farms tell the story of an area that has always produced food of excellence. It is in these places that agricultural wisdom meets architectural and landscape beauty. Created in ancient times to manage latifundia, masserias were small worlds where there…
26 𝙄𝙩𝙖𝙡𝙞𝙖𝙣 𝙖𝙣𝙙 𝙂𝙧𝙚𝙚𝙠 𝙗𝙪𝙨𝙞𝙣𝙚𝙨𝙨 𝙧𝙚𝙖𝙡𝙞𝙩𝙞𝙚𝙨 coming together to create opportunities and synergies. +3 𝙝𝙤𝙪𝙧𝙨 of networking, exchange, consulting and matching. 𝙊𝙣𝙚 𝙜𝙤𝙖𝙡: to promote international collaboration in a 𝗙𝗔𝗠𝗘𝗥𝗼𝗮𝗱 𝘀𝘁𝘆𝗹𝗲.
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