F.A.M.E. ROAD FOOD: PALLONE DI GRAVINA CHEESE
Pallone di Gravina is a semi-hard spun paste cheese made of cow’s raw milk, coming from farms in the area of Gravina in Puglia, Matera and the Murgia. It is round in shape, produced from January to March and its weight can vary from one to ten kilos. After three months of aging, its flavor…